How to Cook Appetizing Pork Shogayaki (Ginger Pork)

Pork Shogayaki (Ginger Pork).

You can cook Pork Shogayaki (Ginger Pork) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork Shogayaki (Ginger Pork)

1. You need 300 g of thinly sliced Pork.
2. You need 1-2 teaspoons of Oil.
3. It's of <Sauce>.
4. Prepare 1 of small piece Ginger *finely grated.
5. You need 2 tablespoons of Soy Sauce.
6. You need 2 tablespoons of Mirin.
7. You need 1/2-1 teaspoon of Sugar *optional.

Pork Shogayaki (Ginger Pork) step by step

1. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long..
3. When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo..