Recipe: Delicious Tonpeiyaki In 5 Minutes

Tonpeiyaki In 5 Minutes.

You can cook Tonpeiyaki In 5 Minutes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tonpeiyaki In 5 Minutes

1. It's 60 grams of Thinly sliced pork shoulder.
2. Prepare 2 tbsp of Tempura crumbs.
3. Prepare 1 of Egg.
4. It's 1 of Tonkatsu sauce.
5. You need 1 of Ketchup.
6. You need 1 of Mayonnaise.

Tonpeiyaki In 5 Minutes instructions

1. Heat a frying pan, spread out the pork slices, and cook them on both sides..
2. Add in the tempura crumbs and mix them with the pork..
3. Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat..
4. Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve..