Recipe: Delicious Ginger pork (shogayaki) with secret ingredient

Ginger pork (shogayaki) with secret ingredient. Ginger pork (shogayaki) with secret ingredient Korean always add kiwi into meat to make it tender, I have tried this to Japanese meal as well and it's really works! try it😬 check my youtube channel for full details of making ginger pork Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Shōgayaki is a Japanese recipe where the pork is marinated and fried in ginger.

The full name would be Buta no Shogayaki 豚の生姜焼き) or Ginger Fried Pork. Mix all sauce ingredients in a small bowl and set aside. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. You can cook Ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ginger pork (shogayaki) with secret ingredient

1. You need 200 g of pork slices.
2. You need 1/2 of onion.
3. You need of (sauce) some garlic.
4. It's of (sauce) some ginger.
5. Prepare of (sauce) 1/4 kiwi.
6. It's of (sauce) 2 tbsp soy sauce.
7. Prepare of (sauce) 1 tbsp mirin.
8. Prepare of (sauce) 1 tsp sugar.

Then turn and saute on the other side to the same light brown color. Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Saute meat quickly at high heat.

Ginger pork (shogayaki) with secret ingredient instructions

1. Cut the onions into slices.
2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl.
3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl.
4. Spread some flour on the pork slices.
5. Stir fried the onions.
6. Add pork slices.
7. After pork slices turning brown, add the sauce.

Pour marinade into pan, give the pork a quick stir. NOTE: marinated meat burn easily, it's important to work quickly. In a bowl mix ginger, soy sauce, Sake, and Mirin. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar. The resulting sauce is redolent of ginger with a mild sweetness that balances out the saltiness of the soy sauce.