Recipe: Delicious Dashimaki Tamago (Japanese rolled omelete)

Dashimaki Tamago (Japanese rolled omelete).

You can have Dashimaki Tamago (Japanese rolled omelete) using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dashimaki Tamago (Japanese rolled omelete)

1. It's of Dashimaki-tamago.
2. It's of Ingredients.
3. It's of ・ 3 eggs.
4. You need 1 tablespoon of dashi stock.
5. It's 2 tablespoons of sugar.
6. You need 1 teaspoon of light soy sauce (usukuchi).
7. You need 1 pinch of salt.
8. It's of Vegetable oil for greasing the frying pan.

Dashimaki Tamago (Japanese rolled omelete) instructions

1. Break the eggs in a bowl and beat them well..
2. Add dashi stock, sugar, soy sauce and salt to the beaten eggs, and mix well..
3. Heat the frying pan over medium heat, then grease with a little vegetable oil, ensuring the pan is well coated..
4. Pour in about one third of the egg mixture to the pan..
5. Spread the mixture over the pan and stir with chopsticks..
6. When the mixture is half done, roll it toward the front of the pan..
7. Slide roll to the opposite side of the pan, and grease empty space again..
8. Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger..
9. When the egg roll is done, cut it into pieces..
10. .