How to Cook Appetizing Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder! This fried rice packed with the Umami taste of Shiitake, baby sardines, and eggs can be prepared in no time!! The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. You can have Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

1. Prepare 6 of horse mackerels (cut into fillets).
2. It's 1 tbsp of grated dried Shiitake (Shiitake powder).
3. You need 1/4 tsp of salt.
4. You need 1/8 tsp of pepper.
5. You need 3 tbsp of flour.
6. You need 2 Tbsp of vegetable oil.
7. Prepare 2 tbsp of dark soy sauce.
8. You need 2,5 tbsp of mirin.
9. You need 1 tsp of sugar.
10. It's 4 of eggs.
11. Prepare to taste of Salt.
12. Prepare to taste of Sugar.
13. You need As needed of Vegetable oil.
14. It's to taste of Shredded seaweed.
15. Prepare to taste of White sesame seeds.
16. You need of Japanese pepper (optional).
17. You need of Shichimi red pepper (optional).
18. Prepare of Green perilla (optional).
19. It's 2 of servings of cooked rice.

This video will show you how to make Saba Shioyaki, grilled mackerel. Instead of using a gill, we cooked the fish on a frying pan. Very easy to make at home! It adds a tremendous amount of flavor and umami.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder instructions

1. Grate the dried Shiitake into a powder using a grater..
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

Globalbrand Inc Umami Keystone Shiitake Mushroom Powder Umami Seasoning, Made in JapanTokyo, Japan, Nov. After decades of struggling with conventional wisdom, the knowledge of the fifth taste was finally accepted. The word umami has now become popular as it is published even in. Umami-heavy ingredients are a must when you're stocking a pantry. You'll find tons of umami in perishable foods like meat and fresh mushrooms, but it's also present in so many products that won't spoil before you use them up.