Easy! Kabayaki-Style Sardines.
You can have Easy! Kabayaki-Style Sardines using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy! Kabayaki-Style Sardines
- Prepare 4 of medium-small Fresh sardines.
- Prepare 1 1/2 tbsp of ♢Soy sauce.
- It's 1 1/2 tbsp of ♢Sugar.
- It's 1 1/2 tbsp of ♢Sake.
- It's 1 tsp of ♢Ginger juice.
- It's 1 of Katakuriko (or flour).
Easy! Kabayaki-Style Sardines step by step
- Thoroughly dry the excess moisture from the fish. Rfer toto learn how to cut open the sardines..
- Coat the sardines with katakuriko (or flour). Shake off any excess..
- Heat oil in a frying pan. Place the sardines into the pan with the skin side down and pan-fry on medium heat for about 3 minutes..
- Once the skin side has browned, flip it over and pan-fry the opposite side for about 2 minutes..
- Wipe off any excess oil from the pan and then add the combined ♢ sauce ingredients. Coat both surfaces of the fish with the sauce. If you'd like a more pronounced flavor, make sure to coat the fish with lots of sauce..