Chewy Amazake Dorayaki.
You can cook Chewy Amazake Dorayaki using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chewy Amazake Dorayaki
- It's 130 grams of Flour (cake flour).
- Prepare 1 tsp of Baking soda.
- It's 2 of Eggs.
- Prepare 3 tbsp of Mirin.
- It's 150 ml of Amazake.
- You need 300 grams of Tsubu-an.
Chewy Amazake Dorayaki instructions
- Smooth out the texture of the amazake with a mortar and pestle, or in a food processor. Sift together the flour and baking soda..
- Beat the eggs and combine with the mirin and amazake. Add the flour and baking soda, then briskly mix with a whisk. Let sit for about 15 minutes..
- Pour oil into a frying pan, heat until steam rises, then place the pan on top of a damp kitchen towel and allow to cool. (Skip this step if using a Teflon coated frying pan.).
- Turn the frying pan on low heat, then pour 2/3 of a ladle full of batter. (it will create a nice circular shape if poured at a slightly high distance from the pan.).
- When the surface starts to bubble and dry, then flip over. (If it browns lightly, the heat is low, and if it browns to a dark color, then the heat is high. Adjust to desired temperature.).
- After both sides are browned, the pancakes are complete. Bake 12 pancakes in the same way. Cool on a rack. Cover with a kitchen towel so that they do not dry out..
- Divide the tsubu-an into 6 parts, then spread on one pancake and sandwich with the other. Make 6 dorayaki in the same way..
- Adjust the shape while wrapping in plastic wrap to give them a nice shape, and give a moist finish to the pancakes. If you have time, it's best to let them sit in plastic film before serving..