Recipe: Perfect Eel Kabayaki with Grilled Chikuwa

Eel Kabayaki with Grilled Chikuwa.

You can cook Eel Kabayaki with Grilled Chikuwa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eel Kabayaki with Grilled Chikuwa

1. You need 2 of Fried Chikuwa.
2. It's 1 tbsp of Katakuriko.
3. Prepare 1 tsp of Vegetable oil.
4. You need 1 tsp of Sesame oil.
5. You need of Sauce:.
6. Prepare 1 tbsp of Water.
7. It's 1 tbsp of Sake.
8. You need 1 tbsp of Mirin.
9. You need 1/2 tsp of Sugar.
10. You need 1/2 tsp of Soy sauce.

Eel Kabayaki with Grilled Chikuwa instructions

1. Cut the chikuwa into half lengthwise. Make a cut inside, too..
2. Coat with katakuriko well. Mix the seasonings..
3. Heat a frying pan with vegetable oil and sesame oil. Cook the chikuwa for both sides, like you're pushing them around the pan..
4. When the surface becomes crispy, add the seasonings. Turn up the heat to evaporate the sauce. It's done. Sprinkle on sansho pepper if you want..