Janjan Yaki Noodles. Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce. See if I can handle Samyang's take on jjajangmyeon in this Spicy Noodle Challenge.

Yaki Udon (Stir Fry Wheat Noodles) - How To Make Series. Hiroyuki Terada - Diaries of a Master Sushi Chef. Yaki Udon Noodle Recipes Bon Appetit Firewood Noodles Grilling Stone Eat Youtube. You can have Janjan Yaki Noodles using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Janjan Yaki Noodles

It's 300 grams of Cabbage.
Prepare 1 bag of Bean sprouts.
Prepare 4 of Green bell peppers.
It's 1 medium of Carrot.
It's 1 medium of Onion.
Prepare 400 grams of Pork belly (sliced or a block).
You need 4 of packets Udon noodles.
Prepare of Miso sauce.
You need 90 grams of ★ Red miso.
Prepare 4 tbsp of ★ Caster sugar.
It's 1 tbsp of ★ Cooking sake.
It's 1 tsp of ★ Soy sauce.
You need 1 tsp of ★ Bonito based dashi stock granules.
Prepare 15 grams of ★ Grated garlic.
It's 1/2 tsp of ★ Ichimi spice.

Mongolian Stone-Grilled Tsuivan - Authentic Fried Noodle Cheap, tasty and with whopping portion sizes, Yaki Noodle is a student fave, best for big appetites or friends who like to share. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a Watch How To Make Yaki Udon (Stir-Fried Udon Noodles). Follow JanJan~Noodle!! and others on SoundCloud.

Janjan Yaki Noodles instructions

Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts..
I used a pork belly block this time. If you're using a block, slice it up as thin as you like..
Mix all the ★ miso sauce ingredients together..
Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce..
When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce..
When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done..
I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules..

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