Easiest Way to Make Appetizing Pork Shogayaki (Ginger Fried Pork)

Pork Shogayaki (Ginger Fried Pork).

You can cook Pork Shogayaki (Ginger Fried Pork) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Shogayaki (Ginger Fried Pork)

1. You need 300 grams of Pork (Thinly sliced, about 5 mm).
2. You need 2 tbsp of White flour.
3. It's 1/6 of Cabbage.
4. You need 1/2 of Apple (or Apple juice, 200 ml).
5. Prepare 1/4 of Onion.
6. It's 50 ml of Soy sauce.
7. Prepare 50 ml of Sake.
8. It's 20 ml of Water.
9. You need 1 tbsp of Vegetable oil.
10. You need 1 of Ginger (2 x 2 cm piece).

Pork Shogayaki (Ginger Fried Pork) instructions

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water..
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips..
3. Separate the meat and the marinade..
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional)..
5. When the pork is almost cooked, add marinade and thicken it..
6. Serve on a plate with shredded cabbage..