A Classic Shogayaki Pork Ginger Bento.
You can have A Classic Shogayaki Pork Ginger Bento using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of A Classic Shogayaki Pork Ginger Bento
- It's 400 grams of Pork loin.
- Prepare 1 tsp of ☆Juice from grated ginger.
- You need 1 tsp of ☆Sake.
- You need 3 tbsp of ★Soy sauce.
- It's 2 tbsp of ★Sake.
- It's 2 tbsp of ★Mirin.
- It's 1 tbsp of ★Sugar.
- It's 1 tbsp of ★Grated ginger.
- It's 1 of Flour.
- It's 1 of Cabbage, broccoli, cherry tomatoes.
- You need 1 of Plain cooked rice.
A Classic Shogayaki Pork Ginger Bento instructions
- Julienne the cabbage. Boil the broccoli in salted water..
- Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish..
- Lightly dredge Step 1 with flour using a tea strainer..
- Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat..
- Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables..
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