Dorayaki. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き(どらやき)), or Yummy Buns, are a kind of Japanese pastry.

Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. You can cook Dorayaki using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dorayaki

You need 1 cup of Self-Raising Flour.
Prepare 2 of Eggs.
Prepare 1/2 cup of Sugar.
It's 1/2 cup of Water.
Prepare of 'Tsubu-an' (Sweet Azuki Paste).
Prepare of *Find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.

By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. Dorayaki Recipe どら焼き • Just One Cookbook. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.

Dorayaki instructions

Make thin pancakes with least possible oil. Non stick pan is recommended as you need no oil..
This pancake recipe is specially for Dorayaki. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on medium to low heat..
Sandwich 1 to 2 tablespoons of 'Tsubu-an' with two pancakes..

When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake. The dorayaki are pretty simple to make as well. It is just a matter of making some pancakes and then sticking them together with the red bean paste in the middle. The dorayaki turned out really well! dorayaki. どら焼きどらやき銅鑼焼きドラ焼き.