Recipe: Appetizing Roasted Garlic & Tarragon Sauce

Roasted Garlic & Tarragon Sauce.

You can have Roasted Garlic & Tarragon Sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Garlic & Tarragon Sauce

1. It's of chicken stock.
2. It's of parsley stems.
3. You need of peppercorn melange (unground).
4. It's of fennel seeds.
5. You need of small red onion; minced.
6. Prepare of garlic; roasted.
7. Prepare of tarragon; minced.
8. Prepare of worcestershire sauce.
9. Prepare of cornstarch.
10. Prepare of cold water.
11. Prepare of kosher salt.
12. You need of olive oil; as needed.

Roasted Garlic & Tarragon Sauce step by step

1. Combine chicken stock, peppercorns, parsley stems, and fennel seeds in a small sauce pot. Bring to boil. Reduce to a simmer. Cook until reduced by 1/2, about 20 minutes..
2. Heat enough oil to cover the bottom of a medium saucepan. Add red onion. Sweat over medium-low heat until onions begin to become translucent. Add worcestershire sauce. Reduce by 3/4..
3. Strain then add chicken stock and roasted garlic. Whisk. Bring to a boil for 2 minutes. Reduce to a simmer. Cook 5 minutes..
4. Whisk cornstarch and cold water. Add to sauce while whisking. Bring back to a boil for 30 seconds..
5. Reduce to a simmer. Add tarragon. Stir. Adjust seasoning. Serve..
6. Variations; Vegetable stock, vegetable oil, butter, capers, celery, celery seed, chervil, chives, lemon, grapefruit, mustard, mushrooms, orange, paprika, shallots, fines herbes, thyme, lovage, marjoram, mint, tomato, spinach, leeks, vinegar, sherry, red wine, apple juice or concentrate,.