Recipe: Delicious Fluffy Dashimaki Eggs with Meringue

Fluffy Dashimaki Eggs with Meringue.

You can have Fluffy Dashimaki Eggs with Meringue using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fluffy Dashimaki Eggs with Meringue

1. You need 4 of Eggs.
2. It's 4 tbsp of Water.
3. You need 1/2 tsp of Dashi Stock (Powdered).
4. It's 1 tbsp of Sugar.
5. Prepare 1 tsp of Soy sauce.
6. Prepare 1 tsp of Sake.

Fluffy Dashimaki Eggs with Meringue step by step

1. For how to make the basic version, please refer to my recipe here. https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet.
2. Separate the eggs into yolks and whites..
3. Add the other ingredients into the bowl with the egg yolks..
4. Whisk the egg whites to make the meringue. Beat until it is pale and thick..
5. Combine the egg yolks and whites together and gently mix..
6. Now cook them normally..
7. It's hard to roll up the meringue but keep at it! Repeat the layers!.
8. Once all the egg mixture has been used, it should be pretty big..
9. This is the color it should be at the end..
10. Take it out and form it into the right shape using a paper towel..
11. Cut it, serve it up on a plate and it's ready! It's fluffy!.