Dorayaki. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き(どらやき)), or Yummy Buns, are a kind of Japanese pastry.

Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. You can cook Dorayaki using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dorayaki

You need 100 g of flour.
It's 2 of eggs.
It's 2 tbsp of Honey.
Prepare 20 g of cane sugar.
Prepare 50 ml of water.
It's 1/2 tsp of baking soda.
You need 150 g of Red bean paste.
You need 1 of egg yolk (for custard).
Prepare 10 g of sugar (for custard).
You need 1 tbsp of corn flour.
You need 100 ml of milk.
Prepare 2 tbsp of Green tea powder.

By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. Dorayaki Recipe どら焼き • Just One Cookbook. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.

Dorayaki instructions

First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well..
Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well..
Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins).
When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours..
Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved..
Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!.
Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying..
Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture..
Let the pancake to cook completely before putting the fillings..
Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish..

When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake. The dorayaki are pretty simple to make as well. It is just a matter of making some pancakes and then sticking them together with the red bean paste in the middle. The dorayaki turned out really well! dorayaki. どら焼きどらやき銅鑼焼きドラ焼き.