Recipe: Yummy Dorayaki with Peanut Butter

Delicious, fresh and Yummy.

Dorayaki with Peanut Butter. We all know how Doraemon loves this yummy treat. :) Dorayaki is a traditional Japanese confection made of pancake-like sandwich with anko (sweet red bean). And like peanut butter, red bean paste is chockfull of protein. A children and adult's favorite in Japan.

Dorayaki with Peanut Butter The protagonist, a super cat-robot, is completely in love with this and would do absolutely anything for them! I thought of giving my twist on it. So i made a whole wheat pancakes. You can cook Dorayaki with Peanut Butter using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dorayaki with Peanut Butter

  1. It's 1 cup of Self-Raising Flour.
  2. You need 2 of Eggs.
  3. You need 1/2 cup of Sugar.
  4. You need 1/2 cup of Water about.
  5. Prepare of ‘Tsubu-an’ (Sweet Azuki Paste).
  6. You need of Crunchy Peanut Butter.

Just like peanut butter, you can choose chunky versus smooth texture based on your preference. How to Make Tsubu-an (Chunky Red Bean Paste). How To Make Thai Crunch Salad with Peanut Dressing. Simply combine all of the ingredients except for the cilantro in a Ingredients.

Dorayaki with Peanut Butter step by step

  1. Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil..
  2. *Note: This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
  3. Sandwich 1 tablespoons of Tsubu-an and 1 tablespoons of Crunchy Peanut Butter with two pancakes..

How to make the best peanut butter at home. We share how to make it smooth, crunchy, with almonds, and a chocolate version. Let's talk about why you need to make peanut butter at home. It's simple to make plus you can easily add your own creative spin. A wide variety of canned peanut butter options are available to you, such as local service location, primary ingredient, and certification.