Recipe: Perfect Ginger Pork Loin (Shoga-yaki)

Ginger Pork Loin (Shoga-yaki).

You can have Ginger Pork Loin (Shoga-yaki) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ginger Pork Loin (Shoga-yaki)

1. Prepare 2 slice of Pork loin.
2. You need 1 pinch of Katakuriko.
3. It's 1 dash of Salt and pepper.
4. It's 2 tbsp of ★Soy sauce.
5. You need 1 1/2 tbsp of ★Sugar.
6. It's 1 tbsp of ★Mirin.
7. You need 1 tbsp of ★Sake.
8. You need 3 tbsp of ★Water.
9. You need 1 of -1 1/2 teaspoons ★Grated ginger.

Ginger Pork Loin (Shoga-yaki) instructions

1. Lightly season the pork with salt and pepper. Mix all the ingredients marked with a ★..
2. Put the katakuriko in a plastic bag and add the pork. Shake to coat the pork..
3. Heat 2 tablespoons of vegetable oil (not listed) in a pan, and add the pork. Brown one side at a time..
4. When it has turned a nice colour, add in the ★ ingredients. Heat over a low heat for a minute and then transfer to a serving plate. Drizzle on the sauce and it's done..
5. Serve as one slice or cut it up! Serve with cabbage or lettuce..