Recipe: Delicious Ika Yaki - Squid Okonomiyaki

Ika Yaki - Squid Okonomiyaki.

You can have Ika Yaki - Squid Okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ika Yaki - Squid Okonomiyaki

1. Prepare 100 grams of Squid tentacles.
2. You need 1 of Japanese leek (chopped).
3. It's 1 of Egg.
4. Prepare of For the batter:.
5. You need 50 grams of Cake flour.
6. You need 90 grams of Water.
7. Prepare 1 tsp of Bonito soup stock.
8. You need of Other:.
9. You need 1 of to 2 tablespoons Vegetable oil.
10. Prepare 1 of Okonomiyaki sauce.
11. You need 1 of Mayonnaise.
12. You need 1 of Aonori.

Ika Yaki - Squid Okonomiyaki step by step

1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
2. Heat some vegetable oil in a pan over medium heat and pour the batter in..
3. When one side is browned, pour a beaten egg on the pancake and flip it over..
4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.