How to Prepare Perfect Easy! Perfect with Rice! Sardine Kabayaki

Easy! Perfect with Rice! Sardine Kabayaki.

You can cook Easy! Perfect with Rice! Sardine Kabayaki using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy! Perfect with Rice! Sardine Kabayaki

1. Prepare 4 of Sardines.
2. It's 4 tbsp of Flour.
3. Prepare 2 tbsp of Olive oil.
4. It's 2 tbsp of Sugar.
5. It's 2 tbsp of Soy sauce.
6. Prepare 1 tbsp of Water.
7. You need 1 dash of Roasted sesame seeds, green onions, etc (optional).

Easy! Perfect with Rice! Sardine Kabayaki instructions

1. Open up the sardines. Remove the heads. Then remove the innards and bones with your fingers, and briefly rinse with water..
2. Combine the sugar, soy sauce, and water to make the sauce. Coat both sides of the sardines with the flour..
3. Heat the olive oil in a frying pan, and pan-fry the sardines..
4. Fry until both sides are golden brown..
5. Turn off the heat, pour in the Step 2 sauce, and quickly coat the sardines with it. Please be careful not to burn the sauce..
6. Sprinkle with roasted sesame seeds and green onions if you like, then done..