Recipe: Perfect Spanish Mackerel ‘Saikyo Yaki’

Spanish Mackerel ‘Saikyo Yaki’.

You can cook Spanish Mackerel ‘Saikyo Yaki’ using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spanish Mackerel ‘Saikyo Yaki’

1. Prepare 4 of fillets or cutlets Spanish Mackerel.
2. You need of Salt.
3. It's of <Marinade Ingredients>.
4. It's 4 tablespoons of White Miso (light coloured miso).
5. Prepare 2 tablespoons of Mirin.
6. Prepare 1 tablespoon of Sugar.
7. It's 2 tablespoons of Sake.
8. Prepare 1 teaspoon of Ginger *grated.

Spanish Mackerel ‘Saikyo Yaki’ instructions

1. Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge..
2. Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan..