Easiest Way to Prepare Delicious Gluten-free Dorayaki with homemade Red Bean paste

Gluten-free Dorayaki with homemade Red Bean paste.

You can have Gluten-free Dorayaki with homemade Red Bean paste using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten-free Dorayaki with homemade Red Bean paste

1. You need 4 of eggs.
2. It's 60 g of sugar.
3. It's 2 tbsp of honey.
4. It's 160 g of rice flour (1 1/3 cup).
5. Prepare 1 tsp of baking soda.
6. It's 1-2 tbsp of water.
7. You need 1 tsp of oil.
8. You need 200 g of red bean paste.
9. You need of Red Bean Paste.
10. It's 1 cup of red beans.
11. You need of Water.
12. You need 1 cup of sugar.
13. You need 1 tsp of salt.

Gluten-free Dorayaki with homemade Red Bean paste instructions

1. Beat eggs, sugar and honey till frothy..
2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery..
3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it..
4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs.