How to Prepare Yummy Dorayaki / Japanese Pancakes / Dora Cakes

Dorayaki / Japanese Pancakes / Dora Cakes.

You can cook Dorayaki / Japanese Pancakes / Dora Cakes using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dorayaki / Japanese Pancakes / Dora Cakes

1. Prepare 4 large of Eggs.
2. It's 140 g of Sugar.
3. You need 2 tbsp of Honey.
4. You need 160 g of All purpose flour.
5. Prepare 1 tsp of Baking powder.
6. You need 1 tbsp of Water.
7. Prepare 1 tsp of Vegetable Oil.

Dorayaki / Japanese Pancakes / Dora Cakes step by step

1. In a wide bowl, add in sugar, honey, and eggs. Mix it with a whisk till it's fluffy. In a separate bowl, tip in the flour and the baking powder. Mix with a spoon. Pass through a sieve in to the egg mixture. Mix well with the whisk until it becomes a very smooth and shiny batter. Place it in the fridge for 15 minutes. Heat a small pan on medium low flame. Take one tbsp vegetable oil and smear on the pan. Take a piece of kitchen tissue and wipe off the oil..
2. Remove the pancake mix from the fridge and mix well. Depending on the size of the eggs and flour used add one tbsp water (maximum 2 tbsp) to reach flowing consistency. Scoop a ladle (3 tbsp measure) and pour it onto the heated nonstick pan. Let it cook for a minute until you see bubbles. Flip the pancake and cook for approximately 20 seconds. Remove the pancake from the pan and transfer it to a plate. Cover it with a samp towel to avoid it from drying. Make sandwiches using nutella or cream..