Recipe: Perfect Ham and Eggs with Capers

Ham and Eggs with Capers. Get your eggs, crack them, season them, and beat them. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Egg Salad with Capers, Red Onion, Lemon, and Dill.

Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place the peppercorns into a pepper mill and grind fine. You can have Ham and Eggs with Capers using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham and Eggs with Capers

1. Prepare 6 of large eggs.
2. It's 1/4 cup of capers.
3. You need 1/3 cup of heat roasted peppers.
4. You need 1/2 cup of onion diced.
5. It's 1 cup of diced ham.
6. It's 1/2 teaspoon of tarragon.
7. It's To taste of pink Himalayan salt.
8. Prepare To taste of ground black pepper.
9. It's 1/2 stick of butter.

Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Crack the remaining eggs, one at a time, into a sieve to remove the excess white. When the sides of the pancake start to set, add an egg. Add a spoonful of the spinach and a few pieces of ham.

Ham and Eggs with Capers instructions

1. Get your eggs, crack them, season them, and beat them..
2. Dice the onion, heat roasted peppers, and ham..
3. Gather your ingredients. Melt the butter and add everything to the pan except the eggs..
4. Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!.

Leave to cook until the egg white is set but the yolk is still runny, and the galette is golden brown underneath. Drop an egg into a skillet with butter and you get, well, a fried egg. Salt and freshly ground black pepper. Crack an egg into the centre of each. Dot the eggs with the rest of the butter, season and put the gratin dishes on the baking sheets in the oven.