Recipe: Appetizing My Dorayaki (Red Bean Paste Pancake)

My Dorayaki (Red Bean Paste Pancake).

You can have My Dorayaki (Red Bean Paste Pancake) using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Dorayaki (Red Bean Paste Pancake)

1. It's 100 grams of ■Cake flour.
2. It's 6 grams of ■Baking powder.
3. It's 2 large of Egg.
4. Prepare 60 grams of ◎Brown sugar (preferably light-brown sugar).
5. Prepare 10 grams of ◎Honey.
6. Prepare 1 tbsp of ◎Mirin.
7. You need 1 pinch of ◎Salt.
8. You need 3 tbsp of Milk or water.
9. Prepare 300 grams of Tsubu-an.

My Dorayaki (Red Bean Paste Pancake) instructions

1. Combine the ■ ingredients and sift. Bring the eggs to room temperature. Divide the tsubu-an into eight portions..
2. Add all ◎ ingredients in a bowl. Suspend the bowl over warm water and use a hand mixer to whisk until pale and thick (like making castella cakes)..
3. It should look like this..
4. Add ■ ingredients into the bowl from Step 3. Cut the batter lightly with a spatula. Add milk or water to loosen the batter, as seen in the photo..
5. For each dorayaki pancake, scoop 1 tablespoon of batter and pour onto a non-stick frying pan. Cook over low heat until nicely browned. Flip over and brown the other side to finish..
6. The amount of bean paste is up to you. Refer to listed amount as a guideline..
7. To store them, wrap each dorayaki with plastic wrap. This will keep them moist and tasty!.
8. For best results, set aside for half a day. They'll become moist and delicious..
9. My husband loves it! He says it's just like the ones from a store..
10. Sandwich matcha ice cream for a twist..