Easiest Way to Cook Appetizing Easy and Shiny Kabayaki Pacific Saury Rice Bowl

Easy and Shiny Kabayaki Pacific Saury Rice Bowl.

You can cook Easy and Shiny Kabayaki Pacific Saury Rice Bowl using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy and Shiny Kabayaki Pacific Saury Rice Bowl

1. Prepare 1 of Pacific saury.
2. It's 2 tbsp of ☆ Cooking sake.
3. You need 1 dash of ☆ Salt.
4. Prepare 2 tbsp of ○ Sugar.
5. You need 2 tbsp of ○ Mirin.
6. It's 2 tbsp of ○ Soy sauce.
7. You need 1 tbsp of ○ Cooking sake.
8. You need 1 of an appropriate amount Katakuriko or joshinko.
9. It's 1 dash of Vegetable oil.
10. You need 350 grams of Plain cooked rice.
11. It's 1 of Shiso leaves etc for garnish (if you have it).

Easy and Shiny Kabayaki Pacific Saury Rice Bowl instructions

1. Cook the rice. Remove the head and guts of the pacific saury, butterfly or filet and remove the small bones. Sprinkle with ☆ (cooking sake and salt)..
2. Heat some oil in a frying pan. Pat the pacific saury dry and coat with the katakuriko. Shake off the excess and fry with the flesh side down on the pan..
3. When it has browned on one side, turn the mackerel over and fry the other side too..
4. When both sides are nicely browned, add the ○ ingredients (sugar, mirin, soy sauce, cooking sake) bring to a slight simmer (so it's just bubbling) and cook so that the mackerel becomes thoroughly coated with the sauce..
5. When the mackerel is shiny and brown, put some rice in a bowl and top with the fish..
6. Pour over the sauce that's left in the frying pan, garnish with shiso leaves if you have them and it's done..