A Juicy Dashimaki Tamago Using One Egg.
You can have A Juicy Dashimaki Tamago Using One Egg using 4 ingredients and 11 steps. Here is how you achieve it.
Ingredients of A Juicy Dashimaki Tamago Using One Egg
- Prepare 1 of Egg.
- Prepare 1 tsp of Shiro-dashi.
- It's 2 tsp of Water.
- You need 1 of Oil.
A Juicy Dashimaki Tamago Using One Egg instructions
- Mix all the ingredients together. Tip: Cut the whites by lifting with cooking chopsticks..
- Heat a tamagoyaki pan, and spread out some oil. Wipe the excess with paper towels..
- Pour in about 1/3 of the egg mixture into the pan. When the edges have firmed up a bit and the rest is soft-set, roll it up from the end..
- Spread more oil on the empty part of the pan, and wipe off any excess..
- Add the same amount of egg mixture as you did the first time. Lift up the rolled egg and let the newly added egg mixture flow underneath..
- When the edges have cooked and it's soft-set, roll up again from the end..
- Spread more oil on the empty part of the pan, and wipe off any excess..
- Add the remaining egg mixture. Lift up the rolled egg and let the newly added egg mixture flow underneath..
- When the edges have cooked and it's soft-set, roll up again from the end..
- Transfer the rolled egg from the pan. Let it cool a little before slicing. Done..
- Try this tamagoyaki with mentaiko in the middle. It makes a great bento item!.