Easiest Way to Prepare Delicious Chikuwa Fish Sticks and Cheese Isobe-yaki

Chikuwa Fish Sticks and Cheese Isobe-yaki.

You can cook Chikuwa Fish Sticks and Cheese Isobe-yaki using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chikuwa Fish Sticks and Cheese Isobe-yaki

1. It's 5 of Chikuwa (or kamaboko).
2. Prepare of A.
3. You need 2 tbsp of Mayonnaise.
4. It's 2 tbsp of Grated cheese (or curry powder).
5. Prepare 3 tbsp of Panko.
6. You need 1 of Aonori or parsley.

Chikuwa Fish Sticks and Cheese Isobe-yaki instructions

1. Cut the fish sticks into easy to eat pieces, mix in the ingredients listed under (A) and just cook in a pan (or oven)..