Recipe: Yummy Potato ‘Oyaki’ Rice Flour Pancakes

Potato ‘Oyaki’ Rice Flour Pancakes.

You can cook Potato ‘Oyaki’ Rice Flour Pancakes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato ‘Oyaki’ Rice Flour Pancakes

1. You need 2 of Medium Size Potatoes *peeled and shredded.
2. You need 1/4 teaspoon of Salt.
3. It's 1/2 cup of Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour.
4. You need 3-4 tablespoons of Water *depends on the moisture of the potatoes.
5. You need of Canola Oil OR Vegetable Oil.

Potato ‘Oyaki’ Rice Flour Pancakes step by step

1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water..
2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed..
3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce..