Easiest Way to Prepare Perfect Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta.

You can have Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

1. It's of bacon, -- cooked over medium heat, then diced,save the fat.
2. It's of garlic -- finely chopped.
3. Prepare of each shallot -- finely chopped.
4. It's of shiitake mushroom -- stemmed, sliced thin.
5. It's of tarragon.
6. Prepare of salt.
7. You need of black pepper.
8. It's of sherry.
9. It's of shrimp stock or clam juice.
10. Prepare of heavy cream.
11. You need of 16-20 shrimp, peeled deveined (most any size shrimp will work).
12. You need of scallop, large.
13. Prepare of dry pasta, cook per directions on the package.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta step by step

1. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color..
2. Add the tarragon.
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon..
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked..
5. Adjust the seasoning as needed..