Easy Matcha Cream for Crepe or Dorayaki.
You can have Easy Matcha Cream for Crepe or Dorayaki using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Matcha Cream for Crepe or Dorayaki
- It's 100 ml of Heavy whipping cream.
- You need 2 tsp of Matcha.
- Prepare 2 tsp of Sugar.
Easy Matcha Cream for Crepe or Dorayaki step by step
- Combine in a bowl the heavy whipping cream, matcha, and sugar. Dip the bottom of the bowl in ice water..
- Whip the mixture well. If you own a electric mixer, do use it..
- Beat the cream until soft peaks form. When you scoop the cream with the whisk, its tip will bend down. That is the softness we are looking for..
- Done..