Recipe: Tasty Isobe-yaki Fried Satuma-age with Nori Seaweed

Isobe-yaki Fried Satuma-age with Nori Seaweed.

You can have Isobe-yaki Fried Satuma-age with Nori Seaweed using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Isobe-yaki Fried Satuma-age with Nori Seaweed

1. Prepare 2 of Satsuma-age.
2. Prepare 1 tsp of ☆ Soy sauce.
3. Prepare 1 tsp of ☆ Mirin.
4. It's 1/3 of Nori seaweed.

Isobe-yaki Fried Satuma-age with Nori Seaweed instructions

1. Cut the satsuma-age into bite sizes and fry both sides in a frying pan..
2. Reduce the heat and add the ☆ seasonings. Let the satsuma-age soak up the sauce..
3. After it has cooled, wrap with nori seaweed cut into suitable sizes..
4. This is a photo showing my lunch box with this..