Easiest Way to Make Appetizing Squid Tonpei Yaki - Pan-fried Squid Fritters

Squid Tonpei Yaki - Pan-fried Squid Fritters.

You can have Squid Tonpei Yaki - Pan-fried Squid Fritters using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Squid Tonpei Yaki - Pan-fried Squid Fritters

1. It's 200 grams of Squid legs.
2. Prepare 2 of Eggs.
3. You need 1 of enough for coating Katakuriko.
4. Prepare 4 tbsp of Pure sesame oil.
5. It's 1 of lots! Green onions.
6. You need 1 pinch of Salt and pepper.
7. Prepare 1 of Okonomiyaki sauce.
8. Prepare 1 of Mayonnaise.

Squid Tonpei Yaki - Pan-fried Squid Fritters instructions

1. Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko..
2. Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny..
3. Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it..