Recipe: Tasty Oil-free Chicken Breast Kuwa-yaki Rice Bowl

Oil-free Chicken Breast Kuwa-yaki Rice Bowl.

You can have Oil-free Chicken Breast Kuwa-yaki Rice Bowl using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oil-free Chicken Breast Kuwa-yaki Rice Bowl

1. It's 1/2 of breast Chicken breast.
2. Prepare 1/3 of Japanese leek.
3. Prepare 1 tbsp of Katakuriko.
4. You need 1 tbsp of ☆Soy sauce.
5. Prepare 1 tbsp of ☆Sugar.
6. Prepare 1 tbsp of ☆Sake.
7. It's 1 tbsp of ☆Mirin.
8. It's 1 dash of ☆Grated ginger.
9. It's 50 ml of ☆Water.
10. It's 1 of White sesame seeds.
11. Prepare 1 of Shredded nori seaweed.
12. You need 1 of Shichimi spice.

Oil-free Chicken Breast Kuwa-yaki Rice Bowl instructions

1. Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces..
2. Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken..
3. Shake the bag to evenly coat the chicken..
4. Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat..
5. Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots..
6. Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom..
7. Place the chicken and leek pieces on top of some rice..
8. Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!.