Recipe: Appetizing Yaki onigiri - grilled rice balls

Yaki onigiri - grilled rice balls. A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! How to Make Konbini-Style Onigiri (Japanese Convenience Store Rice Balls)

In this version, adapted from "Vegan JapanEasy: Classic and Modern Vegan Japanese Recipes to If working by hand, you'll want to grab a large handful of rice, compress the rice into a ball in the palm of your hand, then press the sides to. These Japanese Yaki Onigiri are simple crispy grilled rice balls that are stuffed with avocado and salted peanuts and coated in a tasty dumpling dipping sauce and sesame. They're way easier to make than vegan sushi but so delicious thanks to their tasty crispy pan-fried rice crust on the outside while. You can have Yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yaki onigiri - grilled rice balls

1. Prepare 250 g of cooked rice.
2. Prepare 1 tsp of soy sauce.
3. It's 1/2 tsp of soy sauce for the final touch.

If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. Here, I even made it more simple by browning Onigiri using frying pan. Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand shaped into And I saved my absolute favourite variation for last: Yaki Onigiri (Grilled Japanese Rice Ball).

Yaki onigiri - grilled rice balls step by step

1. Mix the rice and 1 tsp soy sauce well in a mixing bowl..
2. Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier..
3. Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well..
4. Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned..

So I've went over the basics and important details on how to make really. Yaki onigiri then is grilled rice ball. I suppose that, traditionally, it would be cooked in a teppanyaki grill but since we don't own one, I pan-grilled the rice in a cast iron frying pan. This wonderful recipe is from Nami of Just One Cookbook. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).