Recipe: Yummy [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed.

You can have [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

1. It's 3 of Potatoes.
2. You need 4 of sheets Flavored nori seaweed.
3. Prepare 5 tbsp of Katakuriko.
4. You need 1 tsp of Butter (or margarine).
5. It's 1/2 tsp of Salt.
6. You need 1 of Soy sauce.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed step by step

1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash..
2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls..
3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium..
4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done..
5. Try these Potato Mochi Dumplings with Cheese https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese.