Easiest Way to Make Yummy Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake.

You can cook Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

1. Prepare 2 of Eggs.
2. You need 1/2 tbsp of Shiro-dashi.
3. You need 1 tsp of Mirin.
4. Prepare 1 tbsp of Sake.
5. Prepare 1 tsp of Sugar (optional).
6. Prepare 3 tbsp of Water.
7. You need 1 of ☆ Vegetable oil (for cooking eggs).

Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake step by step

1. In a bowl, lightly combine all the ingredients except the vegetable oil..
2. In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice..
3. Keep the half cooked egg on one side of the pan..
4. Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up..