How to Make Perfect Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking.

You can cook Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking

1. It's 2 of pieces Fresh salmon filets.
2. Prepare 1/8 of to 1/6 of a head Cabbage.
3. It's 3 of cm Carrot.
4. Prepare 20 of cm Japanese leek.
5. Prepare 1 of (or onion).
6. You need 1/3 of of a cluster Shimeji mushrooms.
7. Prepare 1 clove of Garlic.
8. Prepare 1 tsp of ●Miso.
9. It's 1 tbsp of ●Mirin.
10. It's 1 tsp of ●Cooking sake.
11. It's 1 tsp of ● Mentsuyu.
12. You need 1/2 tsp of ●Sugar.
13. You need 1 tbsp of ●Ground sesame seeds.
14. You need 5 grams of Butter.

Salmon Chanchan-yaki (Salmon with Sweet Miso Sauce) Microwave Cooking step by step

1. Season the salmon lightly with salt and pepper..
2. Combine all the ● ingredients to make the sauce..
3. Cut the cabbage into 5mm pieces. Slice the leek diagonally (if using onion, slice thinly). Slice the carrot and garlic thinly. Cut the root end off the shimeji mushrooms and shred apart..
4. Put the cabbage, carrot and leek or onion into a silicone steamer. Put the salmon on top, and add the garlic and shimeji mushrooms..
5. Top with the butter and pour the sauce from Step 2 over everything. Cover with the lid and microwave for 6-7 minutes (500w)..
6. When the salmon is cooked through and the vegetables are wilted, it's done!.