Recipe: Perfect Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)

Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls).

You can have Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls)

1. You need 1 of and 1/2 rice bowls' worth Cooked white rice.
2. Prepare 2 tsp of Soy sauce.
3. Prepare 3 of to 4 Shiso leaves (julienne).
4. You need 1 of Soy sauce rice malt.
5. You need 1 of Shiso leaves for garnishing (finely shredded).

Super Easy! Soy Sauce Malt and Shiso Yaki-Onigiri (Grilled Rice Balls) step by step

1. Mix together the white rice with the shredded shiso leaves..
2. Form tightly packed rice balls..
3. Lay a piece of parchment paper on a frying pan, and fry both sides of the rice balls until crispy..
4. Be sure to grill all sides..
5. Coat the rice balls with soy sauce malt, garnish with shredded shiso leaves, and serve..