The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan.
You can have The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan
- It's 4 of Eggs.
- It's 4 tbsp of Water.
- Prepare 1/2 tsp of Dashi stock granules.
- Prepare 1 tbsp of Sugar.
- Prepare 1 tsp of Soy sauce.
- You need 1 tsp of Sake.
- It's 1 tbsp of Vegetable oil (for frying).
The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan step by step
- Combine all the ingredients ..
- Beat it well!.
- Put some oil in a frying pan....
- Pour in half of the egg mixture..
- Gently scramble the egg with a wooden spatula..
- Mix gently till it looks like this!.
- Add in the rest of the egg now..
- Tilt the frying pan like this..
- Round it off as if you're making and omelet..
- Pretty, isn't it?.
- Transfer it to a plate and serve!.
- A rolled version of dashimaki tamago can be found here:. https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet.