How to Make Appetizing Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

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Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Pork chops + Potatoes + Plate = Progress! Spoon the sauce over the top. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. You can have Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

  1. You need of Leek white gravy.
  2. You need 2 of Leek leafs.
  3. Prepare 1 cup of Chicken bouillon (1 cube).
  4. It's 1 1/2 cup of Milk.
  5. Prepare 1 1/2 of All purpose flour.
  6. You need 3 tbsp of Margarine.
  7. You need 1/2 tsp of Ground black pepper.
  8. You need 1/2 cup of Sugar.
  9. Prepare of Red Potatoes.
  10. Prepare 6 of Diced-Red potatoes (roughly 1 inch pieces).
  11. It's 1 1/2 tbsp of Salt.
  12. It's 1 tbsp of Oregano.
  13. Prepare 3/4 tsp of Ground Black pepper.
  14. Prepare 3/4 tsp of Garlic powder.
  15. You need 1/4 cup of Canola oil.
  16. You need of Pork Chop Loins.
  17. Prepare 6 slice of Pork chops.
  18. It's 9 dash of Ground Black Pepper.
  19. It's 9 dash of Garlic Powder.

Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Easy Pork Chop Casserole With Cheese and Potatoes. Top the pork chops with as much of the gravy as you'd like (you may have extra gravy). Add pork chops to corners of pan.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes step by step

  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
  2. Set oven to 425° for potatoes.
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
  7. Enjoy... My family & I did!!!.

Our crock pot pork chops with gravy are tender and delicious. This is an easy slow cooker pork chops recipe that you can set and forget until supper time. I'd like to thank The Ohio Pork Council for sponsoring my smothered crock pot pork chops recipe. While pressure cookers are all the rage right. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food.