Punjabi sweet lassi. This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know. while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food.

One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day. Lassi recipe, a gem among Punjabi food recipes, is a sweet yogurt drink flavored with cardamom. Indian summer drinks at their best. You can cook Punjabi sweet lassi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Punjabi sweet lassi

It's 100 gm of sweet curd.
Prepare according to need of Ice cubes.
It's 5-6 tbsp of sugar.
It's 1 tbsp of cardamom powder.
You need 1-2 tbsp of chopped almonds.
It's according to use of Water.

To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the Salted lassi will be very watery. Use chilled curd for a cold lassi or if you are using room. Punjabi meal is incomplete without lassi.

Punjabi sweet lassi step by step

Take a mixture grinder and then curd, sugar, cardamom powder and ice cubes..
Now grind to lassi proper way for 1-2 min..
Now add chopped almonds properly in lassi and if needed of water add chill water in lassi..
Sweet punjabi lassi is ready for serve. Serve chilled sweet lassi..

Lassi can be prepared in two ways-salted and sweet Sweet lassi is made from yogurt and sugar. Punjabi lassi is usually flavored with rose essence. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot. Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days.