Punjabi sweet lassi. This sweet Punjabi lassi which I make at home is not heavy and very light. Now why I am calling this a sweet lassi. Aren't lassis always sweet? the answer is No. there are salty lassis too and I know. while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food.
One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day.
Lassi recipe, a gem among Punjabi food recipes, is a sweet yogurt drink flavored with cardamom.
Indian summer drinks at their best.
You can cook Punjabi sweet lassi using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Punjabi sweet lassi
- You need 1 cup of Water.
- Prepare 2 tbsp of Sugar.
- You need 1 cup of Curd.
- You need 1 cup of crush ice cubes.
- Prepare 1 tsp of tooty frooty.
- It's 1 tsp of Cashew nuts.
- You need 1 tbsp of desiccated Coconut.
- It's 1 tsp of chopped dates.
To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the Salted lassi will be very watery. Use chilled curd for a cold lassi or if you are using room. Punjabi meal is incomplete without lassi.
Punjabi sweet lassi step by step
- Take curd in a jar.Add all the ingredient (sugar,water,ice cubes)blend it. Pour lassi in a glass and garnish with cashew nuts and tooty frooty,desiccated coconut & dates. punjabi sweet lassi is ready. serve cool..
Lassi can be prepared in two ways-salted and sweet Sweet lassi is made from yogurt and sugar. Punjabi lassi is usually flavored with rose essence. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot. Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days.