Recipe: Appetizing Sweet Punjabi Lassi

Delicious, fresh and Yummy.

Sweet Punjabi Lassi. while lassi can be consumed as just sweet drink, but practically it is an excellent accompaniment for spicy food. as a matter of fact, any curd or butter milk based drink can reduce the heat of spicy food. Watch how to make 'Sweet Lassi', a very refreshing summer cooler recipe by chef Kanak. Summer has arrived and it is time to feel refreshed with some mind.

Sweet Punjabi Lassi Lassi recipe, sweet lassi to beat the summer heat - Punjabi food recipes. To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the Salted lassi will be very watery. You can cook Sweet Punjabi Lassi using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Punjabi Lassi

  1. Prepare 1 cup of Curd (yoghurt).
  2. It's of As required Powdered sugar.
  3. Prepare 1/4 cup of Water.
  4. You need 1 tsp of Cardamom power.
  5. You need of As required Chopped almonds for garnish.
  6. Prepare of As required Chopped cashews for garnish.
  7. It's of As required Chopped pistachio for garnish.
  8. You need of Pudina leaves (optional) for decoration.

Use chilled curd for a cold lassi or if you are using room. Lassi - Sweet Punjabi Lassi is a pride of Punjabi Cuisine and a wonderful drink to beat the Summer heat. It is a Yoghurt/Curd based Smooth, Creamy and Sweet drink traditionally served in tall Punjabi. Punjabi meal is incomplete without lassi.

Sweet Punjabi Lassi instructions

  1. Combine the curd, powdered sugar and cardamon powder in a bowl and whisk well till smooth. Add water and whisk well till smooth..
  2. Refrigerator it for 30 mins..
  3. After 30 mins, pour lassi into serving glass and garnish with dry fruits and served chilled..

Lassi can be prepared in two ways-salted and sweet Sweet lassi is made from yogurt and sugar. Punjabi lassi is usually flavored with rose essence. Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India. It is usually served after the meal or in the afternoon during the hot.. My memory lane is spreading over those unforgettable.