Recipe: Perfect Panjabi masala sweet corn

Delicious, fresh and Yummy.

Panjabi masala sweet corn. Sweet Corn Recipe Masala Corn Makhan Malai मसाला कॉर्न Kunal Kapur Roasted Corn Monsoon Recipes. शिमला मिर्च मकई मसाला । Sweet Corn Capsicum Masala.

Panjabi masala sweet corn Masala sweet corn chaat is very simple and quick to make, in this American chaat sweet corn is sauteed in the butter adding various spices like black pepper, salt, garam masala and chili flakes. At last to give it little tangy taste lemon juice is added. Masala Corn is a nutritious and easy to prepare snack made by mixing boiled sweet corn kernels with butter, lemon juice and spices. You can cook Panjabi masala sweet corn using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Panjabi masala sweet corn

  1. You need 1 cup of sweet corn.
  2. You need 1/4 tsp of chat masala.
  3. Prepare 1/4 tsp of paprika salt.
  4. You need Pinch of red chilli powder.
  5. It's Pinch of jeera powder.
  6. You need 1/4 tsp of butter.
  7. Prepare to taste of Salt.
  8. Prepare 1 tsp of lemon juice.

Masala Corn is usually prepared by removing the kernels from fresh corn on the cob. However, it is a slightly more time consuming process, so I have used frozen corn. Masala corn, a very popular and a quick Indian street food recipe made using sweet corn kernels and some tangy flavored Indian spices. Masala corn: This is the method which I will be sharing it below in my recipe card…Do check out the recipe below.

Panjabi masala sweet corn instructions

  1. Take a pan add butter.
  2. Crackle pinch of jeera.
  3. Add corn &2tb water steem simmer gas 10mnts.
  4. Add paprika salt, jeera powder & chat masala mix well.
  5. Add salt &red chilli powder.
  6. Mix well and before serving squeeze Lemon juice serve hot...

This sweet corn masala is served hot in every. Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs. Wash the corn properly and keep aside to let it dry. In a wok, add some oil and butter, and let it melt.