Saucy Tarragon Chicken.
You can have Saucy Tarragon Chicken using 11 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Saucy Tarragon Chicken
- Prepare 3 cup of egg noodles(uncooked).
- It's 4 of boneless skinless chicken breast halves (4 ounces each).
- Prepare 3/4 tsp of dried tarragon.
- It's 3/4 tsp of lemon-pepper seasoning.
- It's 1 tbsp of butter.
- Prepare 2 cup of sliced fresh mushrooms.
- Prepare 4 of garlic cloves (minced).
- Prepare 1 can of reduced sodium chicken broth (divided).
- Prepare 3 tbsp of sherry (or add more low sodium broth).
- Prepare 3 tbsp of all purpose flour.
- It's 1/4 cup of reduced fat sour cream.
Saucy Tarragon Chicken step by step
- Cook the egg noodles..
- Sprinkle chicken with terragon and lemon-pepper..
- Have a large skillet over medium-high heat and brown chicken in butter on both sides.
- Remove and keep warm.
- Use the same skillet and saute mushrooms and garlic until tender..
- Add 1 cup broth and sherry(or additional broth), stir to loosen up the brown bits from the pan..
- Put the chicken back into the pan and bring to a boil..
- Reduce heat, and simmer uncovered for 7-10 minutes or until juices run clear..
- Remove chicken and keep warm..
- Combine flour and remaining broth until smooth, and stir into pan juices..
- Bring to a boil, cook and stir for 1-2 minutes or until thickened..
- Remove from heat,stir in sour cream..
- Drain noodles, serve with chicken and sauce..