Bell Pepper and Cottage Cheese Salad.
You can have Bell Pepper and Cottage Cheese Salad using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bell Pepper and Cottage Cheese Salad
- You need 200 grams of paneer (cottage cheese).
- It's 1 of red bell pepper.
- It's 1 of bell pepper yellow.
- You need 1 of green bell pepper.
- You need 2 tsps of olive oil peppers to coat the before roasting.
- It's of Salt as per taste.
- It's of pepper Freshly ground.
- You need Half of lime a juice of.
- You need of coriander Finely chopped to garnish.
Bell Pepper and Cottage Cheese Salad step by step
- Slice the paneer length wise, in a non stick pan take 1 tsp of olive oil and fry the paneer. I like to fry the paneer just a teeny bit, tastes better ! If you wish you can put paneer raw..
- Next is to roast the bell peppers, take 1/2 tsp of olive oil and coat the bell peppers (all three).Hold each pepper directly on the gas flame,keep rotating them till evenly roasted..
- Alternatively the same can be done in the oven. Pre heat the oven at 220 degrees and roast the peppers in the oven, turning them once in beteween..
- After roasting the peppers let them cool, remove their skins and slice them lengthwise..
- In a bowl add the cottage cheese, sliced bell peppers, adjust the seasoning with salt and pepper, add a dash of lime juice and garnish with coriander..