Chicken Salad.
You can have Chicken Salad using 21 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Salad
- Prepare of lemon juice.
- You need of thyme.
- You need of terragon.
- It's of whole chicken.
- It's of paprika.
- Prepare of chili powder.
- Prepare of thyme.
- Prepare of rosemary.
- You need of terragon.
- Prepare of garlic powder.
- Prepare of onion powder.
- It's of cayenne powder.
- Prepare of salt.
- It's of pepper.
- Prepare of mayonanaise.
- It's of dijon mustard.
- Prepare of Juice from 2 lemons (about 1/4 cup).
- You need of red onion, diced.
- You need of celery, finely diced.
- Prepare of garlic, crushed.
- It's of prociutto, fried and chopped.
Chicken Salad instructions
- Remove the spine from the chicken in order to spatchcock it. You should be able to start at the neck and cut backwards towards the thighs. There shouldnt be much resistance, so if you do feel like you're working too hard work you knife away from the spine. Preheat oven to 350F (175C).
- Mix paprika, chili powder, thyme, terragon, garlic powder, onion powder, cayenne, rosemary, salt and pepper..
- Put the bird in a baking dish and push down on the rib cage so it lays flat. Rub the spice mix you just made all over the chicken. Cook for about 1.5 hrs or until the thickest portion of the breast registers 160F..
- While the chicken is cooking you can prepare the rest of the salad. Gather celery, onion, prosciutto, garlic, mayo, mustard, and lemon juice in a large bowl. When the chicken is done let it rest for about 15 minutes. then strip the chicken down getting all the meat you can for the carcass. Shred the meat and add to the bowl. PS. Don't throw out that carcass, you can freeze the bones and combine with other chicken bones and scraps later for chicken broth..
- Blend all the ingredients until you get some kind of uniformity. Congrats, you've just made a ton of chicken salad. Serve on a bun with lettuce and tomatoe (bacon too if you want)..