Recipe: Tasty Cheese and Bacon Pie with Frozen Puff Pastry

Cheese and Bacon Pie with Frozen Puff Pastry.

You can cook Cheese and Bacon Pie with Frozen Puff Pastry using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheese and Bacon Pie with Frozen Puff Pastry

1. It's 2 of sheets Frozen puff pastry.
2. It's 1 of if block: 40 grams, if slices: 2 rashers Bacon.
3. It's 40 grams of Pizza cheese.
4. You need 1 of Boiled egg.
5. It's 1 tbsp of ☆Minced onion.
6. It's 1 tbsp of ☆Mayonnaise.
7. Prepare 1 dash of ☆Salt and pepper.
8. It's 1 of Egg yolk.

Cheese and Bacon Pie with Frozen Puff Pastry instructions

1. Remove the pastry from the freezer and bring to room temperature. Boil the egg, mince, and mix with the ingredients marked ☆. (Mince and soak the onion in advance.).
2. Roll the pastry out to 1.5 times the original size. Roll the top sheet slightly larger. Dice the bacon into 5 mm pieces. Preheat the oven to 200ºC..
3. Put small cuts on the top pastry sheet (About 5 cm)..
4. Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center..
5. Cover with the top pastry sheet. Twist and stick the other side down, and repeat. (Press it firmly with your fingers.).
6. Brush on the egg yolk. Bake for 17 minutes at 200ºC, then for 3 minutes at 180ºC..
7. It's done. Slice and enjoy!.