Easiest Way to Cook Perfect Potato pie, with pancetta & chanterelle mushrooms & asparagus

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Potato pie, with pancetta & chanterelle mushrooms & asparagus. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.

Potato pie, with pancetta & chanterelle mushrooms & asparagus It has all the familiar flavors of a classic gratin, but the elevated add-ins lend this version an easy sophistication for the holidays. Stuffed Pumpkins with Potatoes, Apple, Pancetta and Cheese. This healthy stuffed pumpkin recipe made with potatoes, apple, pancetta and gooey white cheeses is the perfect fall meal; it's comfort food made healthy. You can cook Potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato pie, with pancetta & chanterelle mushrooms & asparagus

  1. You need 4 of large potatoes, mashed and cooled.
  2. Prepare 200 g of chanterelle mushrooms.
  3. Prepare of Good amount of Parmesan.
  4. Prepare 1 of egg.
  5. You need of Bit of butter.
  6. You need of Sprinkle of breadcrumbs.
  7. Prepare of Asparagus tips.
  8. You need of Olive oil.
  9. You need to taste of Salt and pepper.

Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream. Put the pancetta back into the pan with the potatoes and pour in the egg mixture. Baked Potato and Parmesan Topped Chicken Breast with Cabbage.

Potato pie, with pancetta & chanterelle mushrooms & asparagus instructions

  1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
  2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
  3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.

A simple Potato pie recipe for you to cook a great meal for family or friends. Buy the ingredients for our Potato pie recipe from Tesco today. Layer the potato slices evenly (seasoning well between layers) in the base and top with the pancetta and onions. Sprinkle over the chopped parsley and reserve to. Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes.