Crawfish cornbread. Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.

I made just a few changes. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather. You can cook Crawfish cornbread using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Crawfish cornbread

You need 1 pack of crawfish -chopped up.
You need 1 cup of yellow or white onion-diced.
You need 1 cup of green onion -diced.
It's 1 can of rotel-drained.
You need 1 stick of butter -melted.
Prepare 1 box of jiffy cornbread mix.
Prepare 3 of eggs.
Prepare 2 handful of pepper jack cheese.

This cornbread dressing recipe is great for the Thanksgiving buffet. Prep the ingredients ahead of time so that all you have to do on the big day is. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste.

Crawfish cornbread instructions

Mix all ingredients in a bowl then bake for 40 to 50 minutes.

I hope you enjoy it as much as I did! The original recipe called for green pepper and jalapeno which I am sure would also be great. See more ideas about Crawfish cornbread, Crawfish, Crawfish recipes. This Recipe is meant for Boy Scouts. At home, combine baking powder, salt, cornbread mix, and baking soda into ziploc baggie.